This isn’t rocket science. Personally I have little time for all these eating plans that mean you have to work out in meticulous detail exactly what food types you can have at which particular parts of the day. This approach undermines the sustainable side of the equation. If I have to go to that much trouble, I probably won’t bother keeping it up.
No, basically what we are talking about is eating plenty of fresh fruit and vegetables and steering clear of processed stuff. If you ever want an insight into what excessive processed food can do to you, I seriously recommend you watch Super Size Me.
Maggie was a full time vegetarian for many years, but has now started eating the occasional bit of fish and chicken, so that’s about the limit of our meat intake (although I’m not averse to the odd ham sandwich).
So, a typical day for me will be:
Breakfast:
Fruit juice or smoothie
Bowl of muesli with soya-milk
Lunch:
Bowl of home-made soup with sunflower and pumpkin seeds sprinkled on the top and a variety of rice crackers on the side.
Mid-afternoon (if peckish):
Piece of fruit
Dinner:
A wide variety of usually vegetarian dishes with a high vegetable content
Evening (if peckish):
Piece of fruit
The main things here are that if I feel munchy, I’ll have an apple with a cup of herbal tea (not a bag of crisps and a bar of chocolate), and that we avoid the processed food – so it’s brown rice, not white, for example, and we’re not buying things like pizzas and pies from the supermarket.
Health experts reckon you should eat at least 5 portions of fruit and veg per day. I used to have one on average, and two on a good day. Now it’s probably closer to seven.
I don’t believe in going hungry and I don’t believe in eating food I don’t like. I would never have believed I could have enjoyed food like this, but once I stopped having food with high salt and additives (crisps for example) every day, I found my taste buds came back with a vengeance. I had no idea that over the years they had become almost numb, and that I was requiring greater levels of salt to enjoy the taste of anything.
Since changing the way we eat, not only have I been losing the weight, but my skin is healthier, my insides work better, I don’t get anything like the amount of headaches I used to get, I have more energy, I’m less lethargic, and my libido has increased significantly.
There are 2 things you need food for – energy and health. Most people understand the first, and so change the number of calories they ingest to alter their weight. What most forget is that you also need the right balance of foodstuffs in order to make your body work the way it’s supposed to.
Still here.. really I am - 4 years an 9 month later
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Status: 139 kilo and 300 grams = 21 st. 13 lbs
As much as I weighed 10 years ago
Health: diabetis type II, high bloodpressure, arthrosis to the left knee
He...
6 years ago